Pineapple Cake Mix Cookies are a delightful twist on traditional cookie recipes, offering a burst of tropical flavor in every bite.
Using a simple cake mix as the base, this easy-to-make treat combines the sweetness of pineapple with the soft, chewy texture of cookies.
Perfect for any occasion, these cookies are quick to prepare, require minimal ingredients, and are guaranteed to impress with their unique taste.
Whether for a party, bake sale, or just a sweet craving, these cookies will be a hit.
How To Make Pineapple Cake Mix Cookies?
Preparation Times: 10 minutes
Cooking Time: 12 minutes
Course: Dessert or Snack
Cuisine: American
Yields: 24 cookies (approximately)
Equipment Needed
- Mixing bowls (1 large, 1 medium)
- Whisk or fork
- Rubber spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Cookie scoop or tablespoon
Ingredients
- 1 box pineapple-flavored cake mix
- 1 teaspoon cornstarch
- 2 large eggs
- 1/3 cup vegetable oil (or melted butter for a richer flavor)
- 1/2 cup crushed pineapple, drained
- Stemless maraschino cherries (optional, for topping)
Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix the Base
In a large mixing bowl, combine the pineapple-flavored cake mix, eggs, cornstarch, and vegetable oil (or melted butter for a richer flavor). Stir until the mixture is smooth and well combined.
3. Add the Pineapple
Gently fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the dough.
4. Shape the Cookies
Using a tablespoon or a small cookie scoop, drop a spoonful of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
5. Top with Cherries
Place one stemless maraschino cherry in the center of each cookie, pressing it lightly into the dough.
6. Bake to Perfection
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
7. Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Pineapple Cake Mix Cookies
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g
- Sugar: 12g
Serving Suggestions
❖ Top with Fresh Fruit: Add a few slices of fresh pineapple or other tropical fruits on the side for a refreshing contrast.
❖ Pair with Coffee or Tea: These cookies go perfectly with a hot cup of tea or coffee for an afternoon treat.
❖ Serve as a Snack: Package them in a cute box or bag for a homemade gift or a delightful snack to share with friends and family.
Tips and Variations
✤ Add Moisture: If the dough is too dry, add a tablespoon of water or extra pineapple juice to achieve the right consistency.
✤ Chill the Dough: Refrigerate the dough for 30 minutes to make shaping the cookies easier and to prevent spreading.
✤ Chocolate Chips: Stir in white or milk chocolate chips for a sweet contrast.
✤ Nuts: Add chopped macadamia nuts or walnuts for crunch and texture.
Frequently Asked Questions
Can I use a different cake mix?
Yes, you can use lemon, coconut, or vanilla cake mix for a different flavor profile.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 3-4 days.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just thaw it before baking.
How can I make the cookies thicker?
Chill the dough for 30 minutes before baking to help the cookies hold their shape.
Can I add more pineapple?
Yes, but be careful not to add too much, as it may affect the texture of the dough.
Conclusion
Pineapple Cake Mix Cookies offer a simple yet delightful treat that’s perfect for any occasion.
Their tropical flavor and soft texture make them a crowd-pleaser, and with minimal ingredients, they’re incredibly easy to prepare.
These cookies are sure to become a favorite in your baking repertoire.