Sourdough sugar cookies are a delightful twist on the classic treat, offering a perfect balance of tangy and sweet flavors.
These cookies are made with sourdough starter, giving them a unique depth and chewiness that sets them apart from traditional sugar cookies.
The subtle tanginess from the starter enhances the sweetness of the sugar and vanilla, creating a complex and satisfying taste.
Whether you’re a sourdough enthusiast or simply looking for a new way to enjoy sugar cookies, this recipe is sure to become a favorite.
Ideal for any occasion, these cookies bring a fresh, flavorful twist to a timeless classic.
How To Make Sourdough Sugar Cookies?
Preparation Times: 20 minutes
Cooking Times: 10-12 minutes
Course: Dessert
Cuisine: American
Yields: About 24 cookies
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or cookie scoop
- Measuring cups and spoons
- Wire rack for cooling
Ingredients
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ cup sourdough starter (discard or active)
- 1 large egg
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 cups all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instruction
1. Prepare the dough
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3 minutes.
2. Add wet ingredients
Add the sourdough starter, egg, vanilla extract, and almond extract to the butter-sugar mixture. Mix until everything is fully combined.
3. Combine dry ingredients
Whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring until the dough comes together. The dough should be soft and slightly sticky.
4. Chill the dough
Cover the bowl with plastic wrap or a lid, and refrigerate the dough for at least 30 minutes. Chilling helps the cookies hold their shape while baking and enhances the flavor.
5. Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
6. Shape the cookies
Once the dough has chilled, scoop tablespoon portions and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. For a decorative touch, gently press each ball with the back of a fork or your fingers to slightly flatten them.
7. Bake the cookies
Bake the cookies in the oven for 10-12 minutes, or until the edges are lightly golden. The cookies will firm up as they cool.
8. Cool and serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Of Sourdough Sugar Cookies
- Calories: 120
- Fat: 6g
- Carbohydrates: 17g
- Fiber: 0.5g
- Sugar: 9g
- Protein: 1g
- Sodium: 45mg
Serving Suggestions
☆ With a cup of tea or coffee: The tangy flavor pairs wonderfully with a warm beverage.
☆ As a party treat: Serve these cookies at birthday parties, holiday gatherings, or even casual get-togethers. They are sure to be a crowd favorite.
☆ On a cookie platter: Add them to a platter alongside other cookie varieties like chocolate chip or oatmeal for a cookie spread everyone will love.
Tips and Variations
★ Add chocolate chips: For a richer flavor, you can mix some semi-sweet or dark chocolate chips into the dough before chilling.
★ Spice it up: Experiment with spices like cinnamon or nutmeg to add a warming depth to the flavor profile, perfect for the colder months.
★ Gluten-free option: Substitute the all-purpose flour with a gluten-free blend if you want to make a gluten-free version of these cookies.
★ Dairy-free: You can use dairy-free butter or margarine to make these cookies dairy-free if needed.
You can use any color of melted chocolate coating or rainbow sprinkles and cream on the cookies before serving them.
FAQS
Can I use an active sourdough starter?
Yes, both active and discarded sourdough starters work well in this recipe. The tangy flavor from the starter is what makes these cookies unique, so feel free to use whichever type you have.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month if you want to save some for later.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days before baking. Just remember to let it sit at room temperature for a few minutes before shaping it, as it will firm up in the fridge.
Conclusion
Sourdough sugar cookies offer a deliciously unique take on a beloved classic, with a perfect blend of tangy and sweet flavors.
The use of sourdough starter gives them a delightful texture and depth that traditional cookies lack.
Whether you’re baking for a special occasion or simply indulging in a homemade treat, these cookies are sure to leave a lasting impression on your taste buds.