Sprinkle cookies are a delightful treat that brings a burst of color and joy to any occasion. These soft, buttery cookies are rolled in vibrant sprinkles, adding a playful crunch to every bite.
Perfect for celebrations or a sweet pick-me-up, sprinkle cookies are as visually appealing as they are delicious.
Their simple preparation and versatile flavors make them a favorite for bakers of all skill levels.
Whether served at a festive gathering or enjoyed with a cup of tea, sprinkle cookies bring a touch of whimsy and warmth to the table, making them an irresistible classic in any cookie collection.
How To Make Sprinkle Cookies?
Preparation Times: 15 minutes
Cooking Times: 10 minutes
Course: Dessert, Snack
Cuisine: American
Yields: 24 cookies
Equipment Needed
- Large mixing bowl
- Hand or stand mixer
- Spatula
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, room temperature
- 2 teaspoons pure vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 cup cake flour
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup rainbow sprinkles
Instructions
1. Cream the butter and sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step takes about 3-4 minutes with an electric mixer on medium speed.
2. Add wet ingredients
Crack the large egg into the bowl, ensuring it’s at room temperature, and mix it in until fully incorporated. Add the vanilla extract and almond extract (if using), and continue to blend until smooth.
3. Combine the dry ingredients
In a separate bowl, sift together the all-purpose flour, cake flour, baking powder, and salt. This ensures even mixing and a tender cookie texture.
4. Incorporate dry into wet
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, uniform dough forms. Avoid overmixing, which can make the cookies dense.
5. Add the sprinkles
Gently fold in the rainbow sprinkles, distributing them evenly throughout the dough. Be careful not to overmix, as you want to keep the colors vibrant.
6. Chill the dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps the cookies maintain their shape when baked.
7. Shape the cookies
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet about 2 inches apart.
8. Bake
Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
9. Cool and serve
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts Of Sprinkle Cookies
| Nutrition | Amounts |
|---|---|
| Calories | 180 |
| Fat | 8g |
| Carbohydrates | 25g |
| Sugars | 13g |
| Protein | 2g |
Serving Suggestions
With a glass of milk
These colorful cookies are perfect when paired with a cold glass of milk, enhancing their sweetness and providing a comforting treat.
At parties or gatherings
Their vibrant sprinkles make them an ideal choice for birthday parties, holiday gatherings, or any celebration that calls for a festive touch.
As a dessert platter
Arrange these sprinkled cookies with other cookies or desserts like brownies and cupcakes for a delightful dessert spread.
For afternoon tea
Pair these cookies with a cup of tea or coffee for a light, delightful snack in the afternoon.
Tips and Variations
✔ Customize the Sprinkles: Swap rainbow sprinkles for seasonal colors—red and green for Christmas, or pastel shades for Easter.
✔ Add Chocolate Chips: Mix in a handful of mini chocolate chips for an extra burst of flavor.
✔ Flavor Twist: Try adding a teaspoon of lemon zest to the dough for a citrusy kick.
FAQS
Can I freeze the dough?
Yes, I often freeze cookie dough balls and bake them straight from the freezer, adding 1-2 minutes to the baking time.
How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days.
Can I make them gluten-free?
Yes, simply substitute the all-purpose and cake flours with a gluten-free baking mix.
Conclusion
This sprinkled cookie recipe brings happiness in every bite.
Whether you’re baking for a celebration or just because these cookies promise to brighten your day with their soft texture and vibrant sprinkles.