White Chocolate Chip Oatmeal Cookies

These White Chocolate Chip Oatmeal Cookies are the perfect blend of chewy oats and creamy white chocolate.

The combination of hearty oats and smooth, sweet white chocolate chips creates a comforting, irresistible treat.

Whether you’re craving a cozy snack or preparing a batch to share, these cookies will always satisfy your sweet tooth. The warm, buttery base is spiced with a hint of cinnamon, making each bite a nostalgic and delightful experience.

If you love oatmeal cookies but want something a little sweeter, these White Chocolate Chip Oatmeal Cookies are your new go-to recipe.

How To Make White Chocolate Chip Oatmeal Cookies?

Preparation Times: 20 minutes

Cooking Times: 10-12 minutes

Course: Dessert

Cuisine: American

Yields: About 24 cookies

Equipment Needed

• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• A rubber spatula or wooden spoon
• Baking sheets
• Parchment paper
• Wire rack

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cornstarch
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned rolled oats
• 2 cups white chocolate chips

Instructions

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.

Step 2: Add Wet Ingredients

Mix in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. Beat until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, salt, cornstarch, and ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 5: Fold in Oats and Chocolate Chips

Gently fold in old-fashioned rolled oats and white chocolate chips. Ensure even distribution throughout the dough.

Step 6: Chill the Dough

Cover the dough and refrigerate for at least 30 minutes to enhance flavor and prevent spreading during baking.

Step 7: Bake the Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

Step 8: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store in an airtight container for up to a week.

Nutrition Facts Of White Chocolate Chip Oatmeal Cookies

• Calories: 180
• Fat: 9g
• Carbohydrates: 25g
• Protein: 2g
• Fiber: 1g

Serving Suggestions

◆ With Coffee or Tea: Pair the cookies with a warm cup of coffee, latte, or herbal tea for a cozy afternoon treat.

◆ As a Dessert: Serve them alongside a scoop of vanilla or caramel ice cream for a simple yet indulgent dessert.

◆ Gift Option: Arrange the cookies in a decorative tin or box for a homemade gift that’s sure to impress.

◆ Snack Time: Enjoy them as a quick energy-boosting snack, perfect for kids and adults alike.

◆ Holiday Treat: Serve on a festive platter during holidays or gatherings for a crowd-pleasing dessert option.

Tips and Variations

★ Chill the Dough: Chill the dough for 30 minutes to prevent spreading and achieve thicker cookies.

★ Don’t Overbake: Remove cookies when edges are golden but centers are soft—they’ll firm up as they cool.

★ Add Nuts: Mix in chopped macadamia nuts or pecans for extra crunch.

★ Dried Fruits: Swap some chocolate chips for dried cranberries, cherries, or raisins for a fruity twist.

Frequently Asked Questions

Conclusion

These White Chocolate Chip Oatmeal Cookies are a delightful twist on a classic favorite.

With their chewy texture and rich, creamy sweetness, they make the perfect treat for any occasion.

Easy to bake and even easier to enjoy, these cookies will quickly become a family favorite.